The store is on the 12th floor and is easy to find. When entering the restaurant, the lighting is a bit dim, which makes people unconsciously walk less and lower their voices.
It's quite nice for the young lady to arrange a seat by the window.
Peach sweet wine is available in both 2-degree alcohol and non-alcohol versions. The 2-degree one is sweet with a hint of spiciness and has a good taste. You can have a refill.
The cappuccino mushroom soup has a rich flavor, but I prefer a light taste. It's a bit too salty for me.
When it comes to steak, I strongly recommend that you order it medium-rare. This is my first time, so I was a bit worried about ordering it medium-rare. Because the steak was cut from the sides first, the taste was not very good. The young man said that the steak should be cut from the middle first and then into small pieces. This way, the taste would be better because the sides would be slightly cooked. Finally, I asked the young man to cut it for me.
The dessert has a rich texture. The pudding is tender and smooth, the ice cream is cool and sour, sweet and juicy, etc. The pudding is the most delicious.
The service is very satisfactory. They will keep a close eye on your dining situation. Western food is served one dish at a time. They will think as you please. Empty drinks will be replenished in time. Dishes will be arranged promptly. Tableware and plates will also be collected in time. When serving the dishes, they will briefly explain how to use the tableware, which is very friendly to those who are eating for the first time. However, when putting in the bread, some breadcrumbs were sprinkled (a bit of a detail enthusiast).
"Wangpin Steak (David City Branch)"